Those of you who know me well may be aware of my distant relationship with soup. I've never been able to quite convince myself that I love soup, even though I've eaten several delicious soups. This winter, I have determined to give soup a fighting chance to win me over. Of course, I promptly undermined soup by not using an actual recipe.
Curried Carrot and Chicken Soup
Carrots (un pound-ish)
Chicken broth (2 cups? 3?)
Curry spice blend (tablespoonish)
Chicken (two bits)
Basically,
I simmered the carrots in the broth until they were squishtaculent.
Then I blended in the blender (a bit at a time) until mushdelicisauce.
This is where the broth number gets lost, because I added more at this
point to help with the blend process.
Once I had the base
finedandy, I plunked in the chicken, let it simmer a smidge. Then I
added the curry powder and some carrot chunks for texturelation. Simmer
till awesome.
Still delicious. Earned the JB stamp of approval. Next time, I'm dreaming of something with parsnips.
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